Liver Cancer And Stroke Why Is The Government Poisoning The Food Supply With Iron?

Why is the government poisoning the food supply with iron? - liver cancer and stroke

The poisons of the Government of the food supply of iron, dividing it into every meal, even if there is evidence that excess iron in liver disease, diabetes, impotence, infertility, l can cause "heart failure, sudden death, headache, vascular diseases, stroke, neurodegenerative diseases, dementia, memory loss, vision problems, depression, lethargy, poor job performance, personality changes, without trial, the slow response time, deaths, stomach pain, breast cancer, poor digestion and metabolism wrong. Sweden began their foods with iron in 1948 strengthening. In 1977, the incidence of liver cancer has increased by 350%. In 1995, the iron fortification of foods in Sweden has been suspended. Why is the U.S. government does not have food poisoning this is?

5 comments:

Smart Kat said...

Any group of people concerned about their health is through the addition of iron to white flour for anemia were fighting.

The reason that enriched flour, enriched "" instead of "enriched" because the nutrients are not added to the impact of replacing lost in the transformation of flour, not the introduction of foods than ever before, food origin.

But now we have another group, the health of people who care too much iron in the diet.

If you do not want the extra iron in flour, whole wheat flour to buy.

shapedy said...

Let me guess, they have to us by the fluoridation of our water supply.

Kallie said...

Where do you get your information?

Larry S said...

I guess what they do because they can. Most, if evidence is provided to choose not to believe. I know there is only one way to deliver iron - donate blood. Also, avoid breakfast cereals. 1 cup corn may have more iron than steak, 8 oz

kwilfort said...

I do not know what is worse, the garbage, he wrote, or that to create. You really need to get out more.

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